Chicken in Mustard Sauce -
Chicken in Mustard Sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken in Mustard Sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Chicken in Mustard Sauce using 7 ingredients and 3 steps.
Chicken in Mustard Sauce Ingredients
- Prepare 2 of boneless skinless chicken breasts.
- Prepare of (to taste) celery salt and pepper.
- Prepare 2 teaspoons of sesame seeds.
- Prepare 1 cup of frozen peas.
- Prepare 150 g of cooking cream.
- Prepare 3 teaspoons of Dijon mustard.
- You need 1 teaspoon of herbes de Provence.
Chicken in Mustard Sauce step by step
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness.
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside.
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence.
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Delicious Chicken in Mustard Sauce Recipes -
I believe you can make great and tasty Chicken in Mustard Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!