Recipe: Delicious Dakgangjeong (Sweet Crispy Chicken)

Tasty Chicken Recipes

Dakgangjeong (Sweet Crispy Chicken) -

Dakgangjeong (Sweet Crispy Chicken) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Dakgangjeong (Sweet Crispy Chicken) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Dakgangjeong (Sweet Crispy Chicken) You can cook Dakgangjeong (Sweet Crispy Chicken) using 20 ingredients and 7 steps.

Dakgangjeong (Sweet Crispy Chicken) Ingredients

  1. You need 500 gr of boneless chicken meat.
  2. Prepare 125 ml of milk.
  3. Prepare 1/4 tsp of salt.
  4. Prepare to taste of white pepper powder.
  5. Prepare 1/2 tsp of minced garlic.
  6. You need 1/2 tsp of minced ginger.
  7. You need 50 gr of potato starch or cornstarch.
  8. You need 500 ml of vegetable oil for frying.
  9. You need of For the sauce:.
  10. You need 1 tbsp of soy sauce.
  11. Prepare 3 tbsp of mirin.
  12. Prepare 2 tbsp of rice vinegar or apple cider vinegar.
  13. Prepare 1 tbsp of Gochujang (Korean red chili pepper).
  14. Prepare 3 tbsp of honey.
  15. You need 2 tsp of sesame oil.
  16. You need 2 tbsp of brown sugar.
  17. Prepare 1 tsp of minced garlic.
  18. Prepare 1 tsp of minced ginger.
  19. Prepare to taste of white pepper powder.
  20. Prepare 1-2 tbsp of toasted sesame.

Dakgangjeong (Sweet Crispy Chicken) step by step

  1. In a bowl, soak chicken in milk. Cover it with plastic wrap. Refrigerate for at least 2 hours. Drain thoroughly..
  2. Cut the chicken into bite size pieces. Season with salt, white pepper powder, garlic, and ginger. Let it stand for 20-30 minutes..
  3. In a pan, mix together all the sauce ingredients. Bring it boil. When it starts to bubble, reduce the heat to medium low and simmer until it thickens slightly, for about 3-4 minutes. Remove from the heat..
  4. Coat the chicken evenly with potato starch or cornstarch. Shake the excess flour off. Heat the vegetable oil until it starts smoking (more or less 350 F). Divide the chicken in 2 batches. Drop the chicken pieces in one at a time. Fry until light golden brown for 1-2 minutes. Remove from the heat. Set them on a wire rack or a paper-towel lined plate. Do the same thing with the 2nd batch..
  5. Reheat the vegetable oil (350 F). Deep fry the chicken pieces for the 2nd time for 30-40 seconds. You can do this in 1 batch..
  6. Heat the sauce over medium low heat. Add the chicken and stir well until they’re evenly coated. Garnish with toasted sesame..
  7. Enjoy! 😊.

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I believe you can make great and tasty Dakgangjeong (Sweet Crispy Chicken) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!