How to Make Simple Garlic Chicken filet (using toast oven)

Garlic Chicken filet (using toast oven) -

Garlic Chicken filet (using toast oven) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Garlic Chicken filet (using toast oven) recipes below.

You can have Garlic Chicken filet (using toast oven) using 13 ingredients and 3 steps.

Garlic Chicken filet (using toast oven) Ingredients

1. Prepare of Chicken fillet.
2. You need 1 teaspoon of sugar.
3. You need 2 teaspoon of table salt.
4. You need of Black pepper.
5. Prepare 1 tablespoon of Japanese cooking wine.
6. Prepare 2 tablespoons of Japanese teriyaki sauce.
7. You need 1 tablespoon of cooking olive oil.
8. You need 2 teaspoon of sesame oil.
9. You need of garlic sauce.
10. Prepare 5-6 of Chopped garlic.
11. Prepare 1 teaspoon of table salt.
12. You need 1 teaspoon of sesame oil.
13. You need 1 of Chili (optional).

Garlic Chicken filet (using toast oven) step by step

1. Prepare the chicken filet with the seasoning. Leave it for 30 mins.
2. Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping..
3. Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes..

Find out another easy and tasty recipes here

Simple Garlic Chicken filet (using toast oven) Recipe -

I believe you can make great and tasty Garlic Chicken filet (using toast oven) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!