Chicken Bulgogi - A terrific dinner idea for busy nights. If you like sweet and savory bulgogi flavor but don't like red meat, this one's for you! This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (닭 불고기), is marinated in tender and flavor inducing soy based marinade.

Chicken Bulgogi is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Bulgogi recipes below.

Chicken Bulgogi is often made with a spicy marinade which means gochujang is involved. The flavors of this type of spicy chicken bulgogi are pretty. Dak Bulgogi (Korean Spicy Chicken) is a must-try for spicy food lovers. You can have Chicken Bulgogi using 11 ingredients and 5 steps.

Chicken Bulgogi Ingredients

You need 500 gr of boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness.
You need of For marinade :.
You need 4 tbs of soy sauce.
Prepare 2 tbs of sugar.
Prepare 2 tsp of brown sugar.
You need 2 tsp of water.
You need 3 of garlic cloves, grated.
You need 1/4 of onion, finely chopped.
You need 1/2 tsp of black pepper powder.
You need 1 tsp of sesame oil.
You need 1 tsp of olive oil / cooking oil.

This sweet and spicy marinade turns any meat dish into a celestial one. It is especially great with chicken or pork. Sweet & savory chicken bulgogi and thick udon noodles stir fry together… To make chicken bulgogi udon, we need to prepare the chicken breast. Slice chicken breast thin as possible.

Chicken Bulgogi instructions

Mix all the marinade ingredients. Stir well..
Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better)..
Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it..
Cook the remaining marinade until boiling and slightly reduced..
Cut the chicken as you like and pour the cooked marinade liquid over the chicken..

Find out another easy and tasty recipes here

Perfect Chicken Bulgogi Recipe - By :The Instant Pot Bible by Bruce Weinstein. Bulgogi is a traditional Korean dish that starts as a braise (as here) but ends up as a skillet fry-up (see the Beyond). This chicken bulgogi is easy enough to prepare for a weeknight meal, but it feels like a special treat, a perfect recipe for a timeless dish—quick, simple, and yet sublime. Bulgogi is most often made with. I know it name bulgogi mean grilled meat but i made it with chicken because i love it than meat : ). and i don't made it stew i put it in pan until the sauce be.

I believe you can make great and tasty Chicken Bulgogi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!