Tasty "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" Recipes

Tasty Chicken Recipes

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" - Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life. Louis version uses quickly brined cabbage and a thin batter fo.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" recipes below.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" You can cook "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" using 12 ingredients and 5 steps.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" Ingredients

  1. Prepare 1 kg of Chicken thigh.
  2. You need of < Ginger sauce >.
  3. Prepare 9 g of Ginger.
  4. You need 7 g of Garlic.
  5. Prepare 25 cc of Sake.
  6. Prepare 50 cc of Soy sauce.
  7. You need of < Other ingredients >.
  8. You need 1 of Egg.
  9. Prepare 25 cc of Sesame oil.
  10. Prepare of Little Black pepper.
  11. Prepare 1/2 Teaspoon of Baking powder.
  12. You need 100 g of Corn starch.

"Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" instructions

  1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness..
  2. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well..
  3. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!.
  4. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic..
  5. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!.

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Easy "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" Recipes -

I believe you can make great and tasty "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!