Spicy Chicken Teriyaki -
Spicy Chicken Teriyaki is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spicy Chicken Teriyaki recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Spicy Chicken Teriyaki using 13 ingredients and 8 steps.
Spicy Chicken Teriyaki Ingredients
- You need 1 Tbsp of vegetable oil.
- You need 1 inch of ginger, thinly julienned.
- You need 750 gr of boneless chicken meat, diced.
- Prepare 2 tsp of cornstarch.
- Prepare 1/2 tsp of salt or to taste.
- You need 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
- Prepare 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
- Prepare of For the sauce:.
- You need 2 Tbsp of mirin.
- You need 2 Tbsp of sugar.
- Prepare 2 Tbsp of sake/white cooking wine.
- You need 2 Tbsp of gochujang (Korean red chili paste).
- Prepare 4 Tbsp of soy sauce.
Spicy Chicken Teriyaki instructions
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
- In a small bowl, mix together the sauce ingredients. Set aside..
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
- Add chicken. Stir until the chicken change color..
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
- Sprinkle some toasted sesame seed on top..
- Serve hot over steam white rice. Yum! 😋.
Find out another easy and tasty recipes here
Homemade Spicy Chicken Teriyaki Recipe -
I believe you can make great and tasty Spicy Chicken Teriyaki recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
