3 cups chicken (三杯雞) - If you love Three Cup Chicken, you have to try this recipe! Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best 3 cups chicken (三杯雞) recipes below.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three cups chicken is originated from the province of Jiangxi in China. You can have 3 cups chicken (三杯雞) using 11 ingredients and 7 steps.

3 cups chicken (三杯雞) Ingredients

You need 300 grams of chicken.
Prepare 15 grams of ginger.
Prepare 15 grams of scallion.
Prepare 20 gram of basil.
Prepare 1 of chilli.
You need 3 pieces of garlic.
You need 2 tablespoon of soy sauce.
Prepare 2 tablespoon of cooking wine.
Prepare 2 tablespoon of sesame oil.
You need 1 tablespoon of sugar.
Prepare 100 ml of Water.

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce, and hence. So it's called Three Cup Chicken (三杯雞) because you use one cup of each: soy sauce, sesame oil, and cooking wine. However, my mom and I alter the recipe a lot to our own tastes and we don't really use a whole cup of each because we find that to be a little too much!

3 cups chicken (三杯雞) step by step

Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness..
Put the sesame oil and ginger into the pan before turn on the fire..
Add garlic when you can smell the ginger.
Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides..
Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar..
Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated.
Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️.

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Easy 3 cups chicken (三杯雞) Recipe - Three cup chicken originated from Jiangxi province, China. The name three cup refers to a equal portion of three essential ingredients: soy sauce, sesame oil, and rice cooking wine. The divine aroma of sesame oil combined with other ingredients such as ginger, garlic, chili, and basil leaves makes this. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province. Now it is famous in Taiwan.

I believe you can make great and tasty 3 cups chicken (三杯雞) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!