Garlic Butter Chicken Wings - See gorgeous…crispy…delicious Oven Baked Chicken Wings. When these came out of the oven last week, the munchkin and I ate them just as is without any sauces. I dipped the few wings that munchkin and I did not devour into the garlic butter and it was everything I had hoped it would be.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Garlic Butter Chicken Wings recipes below.

Transfer on a serving plate and serve. Season chicken wings with MAGGI MAGIC SARAP® and pepper. Toss the chicken wings in the garlic parmesan sauce right before serving: If any leftover garlic butter sauce pools on the bottom, you can serve it in I also have Korean Chicken Wings and Honey Garlic Chicken Wings for other wing flavors. You can cook Garlic Butter Chicken Wings using 21 ingredients and 7 steps.

Garlic Butter Chicken Wings Ingredients

You need of Ingredients for marination.
You need 10 Pcs of Chicken Wings.
You need 1 Pc of Egg White.
Prepare 1 Tbsp (15 mL) of Shaoxing Wine (Rice Wine).
Prepare 1 Tbsp (15 g) of Corn Starch.
Prepare 1 Tbsp (15 mL) of Soy Sauce.
Prepare 1 Tsp (5 mL) of Fish Sauce.
Prepare 1 Tbsp (15 mL) of Lemon Juice.
You need 1 Tsp (2 g) of Lemon Zest.
You need 1 Tsp (5 g) of White Sugar.
You need 1 Tsp (2 g) of Black Pepper.
You need 1 Tsp (5 mL) of Sesame Oil.
Prepare of Other Ingredients.
Prepare 20 g of Unsalted Butter.
You need 4 Cloves of Garlic.
You need 1 Stalk of Fresh Rosemary.
You need 1 Stalk of Fresh Thyme.
You need 1 Tbsp (15 mL) of Honey.
Prepare 2 Tsp (4 g) of Fried Garlic *optional.
Prepare of Vegetable Oil *for deep frying.
Prepare 200 g of Corn Starch *for coating.

The Korean chicken wings are spicy, but the honey garlic is. How to Cook Garlic Butter Chicken Wings. A simple yet delicious chicken wing dish! The taste is a little sweet and buttery and I'm sure you are going to love it.

Garlic Butter Chicken Wings instructions

Rinse the chicken wings under clean water then pat dry with paper towels..
In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight..
Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use..
Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch..
In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil..
In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes..
Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm..

Find out another easy and tasty recipes here

Quick and Easy Garlic Butter Chicken Wings Recipes - Bake Chicken Wings: Place chicken on a wire rack lined baking sheet. Broil Chicken: Turn the Broiler on to HIGH. How to cook Garlic Butter-Parmesan Chicken Wings. These Parmesan Chicken Wings are perfect as the star of the meal, or served as an appetizer. Either way they're always a crowd pleaser!

I believe you can make great and tasty Garlic Butter Chicken Wings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!