Cold noodle with Spicy sesame dipping sauce - This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions. This cold udon with dipping sauce & shredded sesame chicken is great for a hot day.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cold noodle with Spicy sesame dipping sauce recipes below.

It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. You can cook Cold noodle with Spicy sesame dipping sauce using 17 ingredients and 14 steps.

Cold noodle with Spicy sesame dipping sauce Ingredients

You need 300 g of thin udon noodle.
You need 2 of Scallions.
You need 3 of eggs.
Prepare of //For the soup//.
You need 2 cups of water.
Prepare of ☆1 TBSP powder chicken soup stock (鶏ガラスープの素).
Prepare of ☆5 TBSP sesame seeds - grind.
You need of ☆1 TBSP chili bean sauce(豆板醤）.
Prepare of ☆2 TBSP miso.
You need 1 tsp of sesame oil.
Prepare of //For the meat//.
Prepare 400 g of ground meat (pork or chicken).
Prepare of ●2 TBSP miso.
You need of ●１TBSP sugar.
Prepare of ●1 TBSP Mirin.
Prepare of ●1 tsp chili bean sauce(豆板醤).
You need of ●1 tsp red pepper flake.

These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout. Finely grated or minced ginger, Minced scallions or toasted sesame seeds Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold.

Cold noodle with Spicy sesame dipping sauce step by step

Mince scallions..
In a large pot, high heat, boil water (no need salt)..
After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel..
Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready.
(You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle..
Grind the sesame seeds..
Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat..
While sauce is cooking, we are going to sauté the meat..
In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Try to break the meat into small pieces..
Now mix all the ingredients of ●.
Add the ● to the meat..
Plating time! Noodle..
Sauce. Add sesame oil into the pot(to get the aroma). Pour the sauce in a small bowl to each person. (like a cereal bowl). Peel and halve the eggs and put it in the sauce bowl..
Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋.

Find out another easy and tasty recipes here

Quick and Easy Cold noodle with Spicy sesame dipping sauce Recipe - Spicy and cool, this traditional Korean dish for hot weather is made with buckwheat noodles, various crunchy veggie toppings, and a spicy chili sauce. The sauce that holds it all together is sweet and spicy and made with red chili paste, rice vinegar, sugar, and sesame. Just like your favorite cold sesame noodle takeout only healthier. Broccoli sprouts' natural nutty flavor mixes perfectly with the peanut sauce. Lay the wet wrapper on a damp towel and let it rest a few seconds until it's soft and slightly.

I believe you can make great and tasty Cold noodle with Spicy sesame dipping sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!