How to Cook Tasty Steamed ginger chicken with sesame oil

Tasty Chicken Recipes

Steamed ginger chicken with sesame oil - Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. Stew and braise the chicken, preferably in Chinese clay pot, and you will have the most amazing, aromatic, tender and utterly mouthwatering chicken for steamed rice. Heat sesame oil in a wok and sauté garlic until fragrant.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Steamed ginger chicken with sesame oil recipes below.

Steamed ginger chicken with sesame oil Place chicken on a heatproof dish. For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper. This delicious Sesame Ginger Baked Chicken is easy to make and HIGHLY addictive. You can cook Steamed ginger chicken with sesame oil using 10 ingredients and 13 steps.

Steamed ginger chicken with sesame oil Ingredients

  1. Prepare 4 halves of chicken breast.
  2. You need 4 cloves of garlic.
  3. You need 1 of small ginger.
  4. Prepare 4 of shiitake mushrooms.
  5. Prepare 1 half of lotus root.
  6. Prepare of Salt.
  7. You need of Sesame oil.
  8. Prepare of Hua Tiao Wine or Rice wine.
  9. You need of Side dish.
  10. You need 1 of broccoli.

It makes a great weeknight, family meal that everyone will devour. This DELICIOUS baked Sesame Ginger Chicken is making a comeback. Serve over steamed rice to savor every bit of the sweet Asian glaze. This is popular food for women on confinement (one month after childbirth).

Steamed ginger chicken with sesame oil step by step

  1. Season the chicken breast with salt and let it sit on a plate flat.
  2. Cut the broccoli into florets.
  3. Season the broccoli florets with salt.
  4. Grill it at 220 degree for 10-15 mins. If you would like it crunchy stick to 10 mins and if you like it crispy, go for 15 mins..
  5. Finely chop the garlic.
  6. Thinly slice the ginger into streaks.
  7. Cut the shiitake mushroom into slices.
  8. Cut the lotus root into slices.
  9. Place the lotus root and shiitake mushrooms on top of the chicken breast.
  10. Then top with the sliced ginger and chopped garlic.
  11. Drizzle sesame oil over the chicken breast.
  12. Drizzle Hua Tiao wine over the chicken breast.
  13. Steam the chicken breast for 20 mins on small to medium heat.

Find out another easy and tasty recipes here

Simple Steamed ginger chicken with sesame oil Recipe - Heat sesame oil and cooking oil, then add ginger strips. Garnish with coriander and serve with warm steamed rice. This is ginger and green onion steamed chicken with my own tested dipping sauce. Cooking Channel serves up this Sesame Ginger Chicken recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com. For the chicken marinade: In a mixing bowl, combine the chicken with the sesame oil, sugar, soy sauce and pepper.

I believe you can make great and tasty Steamed ginger chicken with sesame oil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!