Sesame Chicken -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Sesame Chicken recipes below.
You can have Sesame Chicken using 20 ingredients and 5 steps.
Sesame Chicken Ingredients
- You need of Rice.
- You need 1 cup of Rice.
- You need of Chicken.
- Prepare 1 of Egg.
- Prepare 1 lb of Boneless Chicken.
- Prepare 2 tbsp of Corn Starch.
- You need 1 pinch of Salt & Pepper to Taste.
- Prepare 1 tbsp of Cooking Oil of Choice.
- Prepare of Sauce.
- Prepare 2 tbsp of Soy Sauce.
- Prepare 1 tbsp of Water.
- You need 1/2 tbsp of Toasted Sesame Oil.
- You need 1 1/2 tbsp of Brown Sugar.
- You need 1 1/2 tbsp of Rice Vinegar.
- Prepare 1/2 tbsp of Fresh Ginger.
- Prepare 1 clove of Garlic.
- You need 2 tbsp of Sesame Seeds.
- You need 1 tbsp of Corn Starch.
- You need of Garnish.
- Prepare 2 of Green Onions.
Sesame Chicken instructions
- In a large bowl, whisk together the egg, 2 Tbsp cornstarch, and a pinch of salt and pepper. Trim any excess fat from the chicken thighs, then cut them into small 1 inch pieces. Toss the chicken in the egg and cornstarch mixture.
- Heat a large skillet with 2 Tbsp of vegetable oil over medium-high heat. When the oil is very hot (it should look wavy on the surface), add the chicken and all of the egg mixture. Cook the chicken, stirring only occasionally, until it is golden brown and cooked through (about 7-10 minutes). Drain off the excess oil, if desired..
- While the chicken is cooking, prepare the sauce. In a small bowl stir together the soy sauce, water, sesame oil, brown sugar, rice vinegar, fresh ginger, minced garlic, cornstarch, and sesame seeds. (You can grate the ginger with a small-holed cheese grater)..
- Once the chicken is cooked through and golden brown, pour the sauce over top. Toss the chicken to coat in the sauce. The sauce will begin to thicken as soon as it hits the hot skillet. Once the chicken is coated and the sauce thickened, turn off the heat..
- Serve the chicken over a bed of rice and sprinkle the sliced green onions over top..
Find out another easy and tasty recipes here
Delicious Sesame Chicken Recipe -
I believe you can make great and tasty Sesame Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!