Tandoori Chicken Wings -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tandoori Chicken Wings recipes below.
You can cook Tandoori Chicken Wings using 10 ingredients and 4 steps.
Tandoori Chicken Wings Ingredients
- You need 5 lb of Chicken Wings (or drumsticks).
- Prepare of <Marinade Sauce>.
- Prepare 1 cup of Plain Yogurt.
- You need 1 tsp of Garlic Paste.
- You need 1 tsp of Ginger Paste.
- Prepare 1 tsp of Salt.
- Prepare 1 tsp of Cayenne Pepper.
- You need 1 Tbsp of Garam Masala.
- You need 1 Tbsp of Lime Juice (or Lemon Juice).
- Prepare 1.5 Tbsp of Coconut Oil.
Tandoori Chicken Wings step by step
- Make marinade sauce: All ingredients put together into the bowl and mix well..
- Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
- Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
- Enjoy!.
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Simple Tandoori Chicken Wings Recipe -
I believe you can make great and tasty Tandoori Chicken Wings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!