Spicy Mexican rice -
Spicy Mexican rice is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Spicy Mexican rice recipes below.
You can cook Spicy Mexican rice using 16 ingredients and 5 steps.
Spicy Mexican rice Ingredients
- You need 500 g of basmati rice.
- You need of equal amounts of cold water (use same measuring jug/cup for both.
- You need 1 tbsp of oil.
- You need 4 of large chicken breast diced.
- You need 300 g of spicy chorizo into thick slices.
- You need 2 of garlic cloves crushed.
- You need 1 of red pepper sliced.
- Prepare 1 of large red onion thinly sliced.
- Prepare 1 cup of frozen garden peas.
- You need 3 of large scallions chopped for topping.
- You need 1 of birdseye chilli finely chopped.
- Prepare 3 tbsp of Chipotle sauce/salsa.
- You need 2 tbsp of smoked paprika.
- You need 1 tbsp of hot chilli powder.
- Prepare 1 tbsp of cayenne pepper.
- You need 1/2 of dried oregano.
Spicy Mexican rice instructions
- Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice).
- In a large pan put oil chicken and chorizo and cook until chicken is totally cooked.
- Add chopped veg (except scallions)for 5 minutes then add spices and mix well.
- Now add cooked rice and coat it with the seasonings until no white remains on the rice.
- Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately.
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Homemade Spicy Mexican rice Recipe -
I believe you can make great and tasty Spicy Mexican rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!