How to Make Delicious Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Tasty Chicken Recipes

Tortilla Soup with Chipotle Chilli, Tomato & Avocado -

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Tortilla Soup with Chipotle Chilli, Tomato & Avocado You can have Tortilla Soup with Chipotle Chilli, Tomato & Avocado using 18 ingredients and 5 steps.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado Ingredients

  1. Prepare 8 of large ripe tomatoes.
  2. You need 2 cloves of garlic.
  3. You need 2-3 tbsp of lard.
  4. Prepare 2 of onions, sliced.
  5. Prepare 2 tbsp of Chipotles en adobo.
  6. You need 1 tsp of dried oregano.
  7. You need 1 of litr home-made chicken or vegetable stock.
  8. You need 1 1/2 tsp of salt.
  9. You need 8 of turns black peppermill.
  10. Prepare 220 g of cooked chicken, shredded (optional).
  11. You need 4 of x 15cm corn tortillas, cut into 1cm strips.
  12. You need 500 ml of corn or vegetable oil.
  13. You need of For the garnishes:.
  14. Prepare 1 1/2 tsp of dried chipotle chilli flakes.
  15. You need 1 of avocado, stoned, peeled, diced and tossed in lime juice.
  16. Prepare 75 g of Lancashire or feta cheese, crumbled.
  17. You need 100 g of soured cream.
  18. Prepare of small handful of freshly chopped coriander.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado step by step

  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

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Quick and Easy Tortilla Soup with Chipotle Chilli, Tomato & Avocado Recipe -

I believe you can make great and tasty Tortilla Soup with Chipotle Chilli, Tomato & Avocado recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!