Easy Pozole Mexican Style -
Easy Pozole Mexican Style is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Easy Pozole Mexican Style recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Easy Pozole Mexican Style using 5 ingredients and 5 steps.
Easy Pozole Mexican Style Ingredients
- You need 4 lb of Pork ( I use shoulder).
- Prepare 4 can of Hominy ( Juanita 25 oz can).
- Prepare 1 can of Chicken bullion ( Knorr 7.9 oz).
- You need 1 each of Menudo seasoning mix (El Mexicano 3/4 oz).
- You need 1 can of Chipotle peppers in Adobe sauce.
Easy Pozole Mexican Style step by step
- Fill out a large pot with water (I used approximately 2 gallons of water) and bring to a boil. Rinse pork and place in boiling water. Add the chicken bullion ( I use the whole container; you can add more or less). Cook on low-med heat until the pork is tender, making sure it's always under water..
- Pork should be tender when the meat begins to fall off the bone. Remove any bones or undesired fat. Add 4 cans of hominy (any desired amount) and menudo mix ( I use 1/2 bag). Simmer ingredients for 20 minutes..
- Carefully pour out the sauce (not the actual pepper) from the chipotle pepper can. Add the desired amount of spice ( a little goes a long way so beware). I add 3 sazon packets to add a bit more of flavor and give the soup a nice red color but it's not necessary..
- If you would like to make your own sauce instead of using chipotle sauce: bring to a boil a "bunch" of dried ancho peppers or chile de arbol (which is real spicy). Pour the chiles with some of the boiled water and blend in a blender. Pour the chile contents into a strainer (you want the sauce and not the peel or seeds). Mix with pozole..
- Garnish with fresh cabbage and radishes. Enjoy with chips or bread!.
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Tasty Easy Pozole Mexican Style Recipes -
I believe you can make great and tasty Easy Pozole Mexican Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!