Best Refried Beans - Quick Stovetop Recipe Recipe

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Refried Beans - Quick Stovetop Recipe -

Refried Beans - Quick Stovetop Recipe is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Refried Beans - Quick Stovetop Recipe recipes below.

Refried Beans - Quick Stovetop Recipe You can cook Refried Beans - Quick Stovetop Recipe using 12 ingredients and 3 steps.

Refried Beans - Quick Stovetop Recipe Ingredients

  1. Prepare 2 tbsp. of butter, divided.
  2. Prepare 1/2 of yellow onion, diced.
  3. Prepare 1 of jalapeno, seeds removed and diced (optional).
  4. Prepare 4 cloves of garlic, minced.
  5. You need 2 cans of (each 15 oz.) pinto beans, drained and rinsed.
  6. You need 1/2 cup of unsalted chicken or veggie broth.
  7. You need 1 tsp. of chipotle chili powder.
  8. You need 1 tsp. of ground cumin.
  9. Prepare 1/2 tsp. of oregano.
  10. Prepare of Juice from 1/2 lime.
  11. Prepare 1/4 tsp. of salt.
  12. You need 1/8 tsp. of pepper.

Refried Beans - Quick Stovetop Recipe instructions

  1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
  2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
  3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..

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