How to Cook Homemade Chicken tortilla soup

Chicken tortilla soup - This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken tortilla soup recipes below.

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. You can have Chicken tortilla soup using 16 ingredients and 6 steps.

Chicken tortilla soup Ingredients

1. Prepare 1 of Large chicken breast cut into bite size pieces.
2. Prepare 1 of Fresh jalapeno chopped.
3. You need 1 of fresh Anaheim chili chopped.
4. Prepare 2 tbsp of Extra virgin olive oil.
5. Prepare 1 of 8 ounce can of corn.
6. You need 1 of 16 ounce can of cannellini beans. (white kidney beans).
7. Prepare 1 of 16 ounce can of medium heat enchilada sauce red.
8. You need 1 of 8 ounce can of chipotle chiles in adobo sauce chopped.
9. You need 4 tbsp of Chicken bouillon seasoning.
10. Prepare 3 cup of water.
11. Prepare 1 of Salt and pepper to taste.
12. Prepare 1 1/2 cup of Chopped white onions.
13. You need 1 tsp of garlic powder.
14. You need 1 tsp of onion powder.
15. You need 2 cup of Extra sharp cheddar cheese shredded.
16. Prepare 1 bag of of tri-colored tortilla strips.

By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at.

Chicken tortilla soup step by step

1. Coat chopped chicken with salt pepper onion powder and garlic powder..
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through..
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft..
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot..
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes..
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips..

Find out another easy and tasty recipes here

Perfect Chicken tortilla soup Recipe - This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney This new chicken tortilla soup is a new favorite. If you don't want to bake your own tortilla strips Add remaining soup ingredients and close lid. A Hearty Chicken Tortilla Soup filled with vegetables, chicken, chipotle peppers and fresh cilantro.

I believe you can make great and tasty Chicken tortilla soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!