Tasty Indian Chicken Pilaf Rice Recipe

Tasty Chicken Recipes

Indian Chicken Pilaf Rice -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Indian Chicken Pilaf Rice recipes below.

Indian Chicken Pilaf Rice You can have Indian Chicken Pilaf Rice using 26 ingredients and 5 steps.

Indian Chicken Pilaf Rice Ingredients

  1. Prepare 1 cup of Basmathi Rice.
  2. You need 300 g of Chicken Meat (cut into pieces).
  3. You need 150 g of Tomatoes.
  4. You need 50 g of Raisins.
  5. Prepare 15 g of Fresh Coriander Leaves.
  6. You need 2 Tbsp of Cooking Oil.
  7. Prepare 2-4 Tbsp of Butter or Ghee.
  8. Prepare of [Aromatic].
  9. You need 1 pc of Cinnamon Stick.
  10. Prepare 2 pc of Star Anise.
  11. Prepare 3 pc of Cardamom Pods.
  12. You need 4 pc of Cloves.
  13. Prepare of [Curry Paste Marinade] processed in a blender.
  14. You need 20 g of Garlic.
  15. You need 20 g of Ginger.
  16. Prepare 50 g of Onions.
  17. Prepare 1 tsp of Garam Masala.
  18. You need 1 tsp of Coriander Powder.
  19. Prepare 1 tsp of Cumin Powder.
  20. You need 1 tsp of Chilli Powder.
  21. Prepare 1 tsp of Turmeric Powder.
  22. Prepare 1/2 tsp of Black Pepper Powder.
  23. Prepare 1/2 tsp of White Pepper Powder.
  24. You need 1 tsp of Salt.
  25. Prepare 1/4 cup of Yogurt.
  26. You need 2 tsp of Sugar.

Indian Chicken Pilaf Rice step by step

  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

Find out another easy and tasty recipes here

Tasty Indian Chicken Pilaf Rice Recipe -

I believe you can make great and tasty Indian Chicken Pilaf Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!