Recipe: The Best Fruity Beer Butt Chicken

Fruity Beer Butt Chicken -

Fruity Beer Butt Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Fruity Beer Butt Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Fruity Beer Butt Chicken using 6 ingredients and 6 steps.

Fruity Beer Butt Chicken Ingredients

1. Prepare 3 lb of Whole chicken, cleaned.
2. You need 1/2 can of Any beer.
3. Prepare 1 of Peach, sliced.
4. You need 1 tbsp of Salt.
5. You need 1 tbsp of Chipotle powder.
6. You need 2 tbsp of Garlic, minced and dried.

Fruity Beer Butt Chicken step by step

1. Heat oven to 300*.
2. Drink 1/2 the beer and drop the peach slices in the can.
3. Sit the chicken on the beer can, as far up the chicken butt as possible.
4. Mix all dried seasonings together and rub the chicken skin with mixture. Put any remaining seasoning in the chicken's neck.
5. Cook for 3 hours.
6. Raise oven temp to 400 and cook for an additional 30 minutes to get the skin crispy.

Find out another easy and tasty recipes here

The Best Fruity Beer Butt Chicken Recipe -

I believe you can make great and tasty Fruity Beer Butt Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!