How to Make Simple Slow Cooker Chicken Mole

Slow Cooker Chicken Mole - Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

Slow Cooker Chicken Mole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Slow Cooker Chicken Mole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Place chicken on a cutting board; remove bones. Mexican mole sauce can be intimidating. It's rich, full of flavor, and not too sweet, despite the chocolate. You can cook Slow Cooker Chicken Mole using 12 ingredients and 6 steps.

Slow Cooker Chicken Mole Ingredients

1. You need 2 lbs of Boneless, skinless Chicken thighs.
2. You need 2 tsp of Ground Black Pepper.
3. You need 1 (14.5 oz) of Can of Diced Tomatoes.
4. Prepare 1 of Medium Onion, diced.
5. Prepare 2 of Dried Ancho Chiles, stemmed.
6. Prepare 2 of Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce.
7. Prepare 1/2 Cup of Sliced Almonds, roasted or not. Does not matter.
8. You need 1/3 Cup of Bittersweet Chocolate, finely chopped.
9. Prepare 2-3 Cloves of Garlic, diced.
10. Prepare 2 tbsp of Olive Oil.
11. Prepare 1/4 tsp of Ground Cumin.
12. Prepare 1/2 tsp of Ground Cinnamon.

Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. A deliciously rich Slow Cooker Chicken Mole, simplified so you can enjoy it at home more often! While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Dark chocolate and spices add richness to the Mexican chile sauce called mole (MOH-lay).

Slow Cooker Chicken Mole step by step

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker..
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes..
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken..
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours..
5. Remove the chicken and the sauce into a bowl and then shred it with two forks..
6. Enjoy!.

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Best Slow Cooker Chicken Mole Recipes - Simmer it in a slow cooker along with chicken thighs for a warming weeknight dinner. Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Just add the ingredients to a slow cooker and This chicken mole is an easy slow cooker recipe that is full of Mexican flavor. I love easy to prepare dinners, and this Keto Slow Cooker Chicken Mole could not be much easier to prepare.

I believe you can make great and tasty Slow Cooker Chicken Mole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!