Easiest Way to Cook Easy Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

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Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt -

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt You can cook Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt Ingredients

  1. You need of Sorghum Sweet Potatoes.
  2. You need 1 lb of sweet potatoes, large dice.
  3. Prepare 1 of Kosher salt, to taste.
  4. Prepare 2 oz of half and half.
  5. Prepare 3 tbsp of butter, divided.
  6. You need 3 tbsp of sorghum syrup.
  7. You need 2 of sprigs fresh thyme, picked and chopped.
  8. Prepare of Chicken Breasts.
  9. Prepare 8 oz of chicken, boneless, skinless.
  10. Prepare 1 of Kosher salt, to taste.
  11. You need 1 of Black pepper, to taste.
  12. You need 3 tbsp of vegetable oil, divided.
  13. Prepare of new group.
  14. Prepare 1 of Young Broccoli.
  15. Prepare 6 oz of young broccolini.
  16. Prepare 1/4 tsp of chipotle orange salt.
  17. Prepare 2 each of garlic cloves, sliced very thinly.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt step by step

  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

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Easy Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt Recipe -

I believe you can make great and tasty Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!