Soft Tofu Hamburg Steak: Japanese Style -
Soft Tofu Hamburg Steak: Japanese Style is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Soft Tofu Hamburg Steak: Japanese Style recipes below.
You can have Soft Tofu Hamburg Steak: Japanese Style using 14 ingredients and 9 steps.
Soft Tofu Hamburg Steak: Japanese Style Ingredients
- Prepare 1 block of Firm tofu.
- You need 150 grams of Ground pork.
- Prepare 150 grams of Ground chicken.
- You need 1 of Egg.
- Prepare 1/2 of Onion.
- You need 3 tbsp of Katakuriko.
- Prepare 1 pinch of Salt and pepper.
- You need 1 tbsp of ★Sugar.
- Prepare 1 tsp of ★Grated ginger.
- You need 2 tbsp of ★Soy sauce.
- Prepare 2 tbsp of ★Sweet sake.
- Prepare 1 tbsp of ★Japanese soup base.
- Prepare 100 ml of ★Water.
- Prepare 1 tbsp of ◎ Katakuriko (dissolved in water).
Soft Tofu Hamburg Steak: Japanese Style step by step
- Drain tofu. You can drain it easily putting it between two plates..
- Mince onion and heat it in a pan until it becomes semitransparent (medium heat)..
- [How to make sauce] Add ★ in a pan, heat, and add ◎ katakuriko slurry to thicken..
- Mix it well..
- Make 6 patties. Make sure to remove the air pockets from patties!.
- Heat oil in a pan, place patties and make shallow wells in the center of the patties. Cover the pan (medium heat)..
- Add a little water and cover the pan again. Heat with steam. Sauté both sides of the patties..
- [How to make sauce] Add ★ in a pan, heat it up, add the ◎ dissolved katakuriko to thicken it..
- When both sides of patties are done, place them on a dish, and pour the sauce on it..
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The Best Soft Tofu Hamburg Steak: Japanese Style Recipes -
I believe you can make great and tasty Soft Tofu Hamburg Steak: Japanese Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!