Recipe: Simple Steak Sauce with Shallots and Wine

Tasty Chicken Recipes

Steak Sauce with Shallots and Wine -

Steak Sauce with Shallots and Wine is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Steak Sauce with Shallots and Wine recipes below.

Steak Sauce with Shallots and Wine You can have Steak Sauce with Shallots and Wine using 10 ingredients and 4 steps.

Steak Sauce with Shallots and Wine Ingredients

  1. Prepare 200 grams of Shallots (or 150 g spring onions and 50~80 g garlic).
  2. Prepare 100 ml of Chicken soup.
  3. You need 100 ml of Red wine.
  4. You need 4 tbsp of Balsamic vinegar.
  5. You need 1 clove of Garlic.
  6. You need 1 of sprig Rosemary.
  7. Prepare 3 tbsp of Olive oil.
  8. Prepare 10 grams of Butter.
  9. Prepare 1 dash of Black pepper.
  10. You need 1 of what's available The juice from the meat after cooking it.

Steak Sauce with Shallots and Wine step by step

  1. Put the olive oil and finely chopped shallots in a pot. Sauté over medium-high heat until browned..
  2. Add the smashed garlic, rosemary, and black pepper. Continue to saute for a few minutes, being careful not to let it burn. Add the Balsamic vinegar and wine and continue to cook for a few minutes..
  3. Add the soup and simmer for about 5 minutes. Remove the rosemary and garlic. Simmer for another 10 minutes, then season with the butter and salt..
  4. Serve with some "Juicy Steak Rolls Made Easy with Thinly Sliced Beef"and some vegetables from. https://cookpad.com/us/recipes/158645-hearty-vegetables-in-the-microwave-with-anchovy-mayonnaise https://cookpad.com/us/recipes/158377-juicy-steak-rolls-made-easy-with-thinly-sliced-beef.

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Tasty Steak Sauce with Shallots and Wine Recipe -

I believe you can make great and tasty Steak Sauce with Shallots and Wine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!