Beef steak - A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Flank Steak - Flank steak is a long, flat cut of meat taken from the belly of the cow. Although this cut is quite flavorful, it tends to be tougher than other cuts of beef.
Beef steak is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Beef steak recipes below.
A generic term for several cuts of beef that suit long, slow cooking.
The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.
Steaks are like wine - the more you spend, the better they are.
You can have Beef steak using 12 ingredients and 2 steps.
Beef steak Ingredients
- You need 750 gm of beef (I used tenderloin).
- You need 1 tbsp of Garlic fresh finely chopped.
- You need 1 tbsp of Fresh Parsley.
- You need 1,5 tbsp of Mustard paste.
- You need 5 tbsp of Lp sauce/worcestersh.
- Prepare 1 tbsp of Oregano.
- You need 1 tsp of Rosemerry.
- You need 1 tsp of Thyme.
- You need 1 tbsp of Chicken powder (optional).
- You need 1 tsp of Black pepper crushed.
- You need 1 tsp of Salt to taste.
- You need 1/2 cup of Oil approx.
Juicier, more flavour, more tender, no random bits of sinew throughout. Download Beef steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool.
Beef steak instructions
- Start with mixing all the ingredients in a big bowl followed by adding oil and whisking for proper mixing. (You can also add crushed red chilli if your preference is more towards spicy food)...
- Marinate beef for at least 4 to 6 hours then grill it.. Serve with your favorite sideline. I served it with grill potatoes, carrots and tomato..
Find out another easy and tasty recipes here
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I believe you can make great and tasty Beef steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
