Chicken steak - Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak. What cut to use to make chicken fried steak.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken steak recipes below.
I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller.
The buttermilk didn't seem to appreciably effect the flavor though.
Chicken-fried or country-fried steak is enjoyed everywhere in the U.
You can have Chicken steak using 18 ingredients and 5 steps.
Chicken steak Ingredients
- Prepare 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
- You need 1 tsp of Ginger paste.
- Prepare 1 tsp of Garlic paste.
- Prepare 1 Cup of Onions, finely chopped.
- You need 2 Tbsp of Coriander Leaves, chopped.
- You need 2 of Green Chillies,finely chopped.
- Prepare 1 tsp of Black Pepper Powder.
- You need of Flour (enough to make a thin coating).
- Prepare 1 Tbsp of Vinegar.
- You need To taste of Salt.
- Prepare of Oil for frying.
- You need of For sauce:.
- You need 8 tbsp of butter melted.
- Prepare 2 tbsp of mustard.
- Prepare 3 of garlic cloves, minced.
- Prepare 3 teaspoons of minced thyme.
- Prepare pinch of pepper.
- You need 1 tsp of salt.
S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned, much like fried chicken. Season each piece on both sides with the salt and pepper.
Chicken steak step by step
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
- Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
- Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
- Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..
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Tasty Chicken steak Recipes - The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Directions. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes.
I believe you can make great and tasty Chicken steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
