Easiest Way to Cook Best Teriyaki Chicken Steak

Teriyaki Chicken Steak -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Teriyaki Chicken Steak recipes below.

You can have Teriyaki Chicken Steak using 10 ingredients and 6 steps.

Teriyaki Chicken Steak Ingredients

1. Prepare 2 large of Chicken thighs.
2. You need 3 tbsp of 〇 Soy sauce.
3. Prepare 3 tbsp of 〇 Mirin.
4. You need 2 tsp of 〇 Sesame oil.
5. Prepare 20 grams of 〇 Ginger (grated).
6. You need 1 of enough for frying Vegetable oil.
7. Prepare 2 of pats Butter.
8. Prepare 2 slice of Lemon.
9. Prepare 1 pinch of Coarsely ground pepper.
10. You need 1 of Vegetables as a side dish.

Teriyaki Chicken Steak step by step

1. Combine the 〇 ingredients for the sauce..
2. Spread the chicken thighs and make some incisions into the thick parts of the meats..
3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well..
4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.).
5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat..
6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes..

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Tasty Teriyaki Chicken Steak Recipes -

I believe you can make great and tasty Teriyaki Chicken Steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!