Easy With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Recipe

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With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) Ingredients

  1. You need 500 grams of Chicken breasts.
  2. You need 1/2 medium of Onion.
  3. You need 1/4 of Carrot.
  4. You need 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
  5. You need 3 tbsp of ★Katakuriko.
  6. You need 1 tbsp of ★Sake.
  7. You need 1 tsp of ★Soy sauce.
  8. You need 1 dash of ★Salt and pepper.
  9. You need of For teriyaki sauce:.
  10. You need 5 tbsp of Soy sauce.
  11. Prepare 3 tbsp of Mirin.
  12. Prepare 3 tbsp of Sugar.
  13. You need 2 tbsp of Sake.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

  1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
  2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
  3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
  4. Cover with a lid, and steam-fry for about 5 minutes..
  5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

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I believe you can make great and tasty With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!