How to Cook Easy Chicken Steak with Red Wine and Honey Mustard

Chicken Steak with Red Wine and Honey Mustard -

Chicken Steak with Red Wine and Honey Mustard is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken Steak with Red Wine and Honey Mustard recipes below.

You can cook Chicken Steak with Red Wine and Honey Mustard using 7 ingredients and 6 steps.

Chicken Steak with Red Wine and Honey Mustard Ingredients

1. You need 300 grams of Chicken thigh meat.
2. You need 30 ml of Red wine.
3. You need 1 tbsp of Grainy mustard.
4. You need 1/2 tbsp of Honey.
5. Prepare 1 clove of Garlic.
6. You need 1 tbsp of Olive oil.
7. Prepare 1 dash of Salt and pepper.

Chicken Steak with Red Wine and Honey Mustard step by step

1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper..
2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down..
3. If the garlic begins to burn, remove it..
4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry..
5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce..
6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done..

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Easy Chicken Steak with Red Wine and Honey Mustard Recipes -

I believe you can make great and tasty Chicken Steak with Red Wine and Honey Mustard recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!