Kadhai Chicken Indian Restaurant Style - My Cooking My Style - Chicken Biryani.! Kadhai Chicken is another one of those signature dishes at Indian restaurants. The Kadai Chicken has a very unique flavor.

Kadhai Chicken Indian Restaurant Style is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Kadhai Chicken Indian Restaurant Style recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This is an easy restaurant style chicken recipe that is loved by us for its simplicity. Learn to make with us the simple yet comforting dish. Stay tuned and subscribe for more amazing dishes. You can have Kadhai Chicken Indian Restaurant Style using 41 ingredients and 12 steps.

Kadhai Chicken Indian Restaurant Style Ingredients

You need 1 of whole free range chicken(Skinless and curry cut).
You need of Dry Spice Mix.
You need of 》》 3 tsp Coriander Powder.
Prepare of 》》 1 tsp Chilli Powder.
Prepare of 》》 1 Tsp Kashmiri Chilli powder.
You need of 》》 2 tsp gram flour powder.
You need of 》》 1 tsp Roasted cumin powder.
You need of Kadhai Chicken Powder Mix.
You need of 》》 1 tsp fennel seeds(saunf).
You need of 》》 2.5 spoon coriander seeds.
Prepare of 》》 1 Tsp Black pepper corn.
You need of 》》 1 tsp cumin seeds(jeera).
You need of 》》 1 dry red chilli whole.
Prepare of Whole Spices.
Prepare of 》》 1 whole red chilli.
You need of 》》 5 black pepper corns.
Prepare of 》》 5 green cardamom pods.
Prepare of 》》 1 black cardamom pod.
Prepare of 》》 1 cinnamon stick.
You need of 》》 1 Small piece mace.
Prepare of 》》 2 bay leaves.
Prepare 2 tablespoon of ghee.
Prepare 1 tbsp of cooking oil.
You need of Marinate.
You need of 》》 2 tbsp yoghurt.
You need of 》》 1 tsp ginger garlic paste.
Prepare of 》》 1.5 tsp Tandoori Masala.
Prepare of 》》 1 tsp Kashmiri Red Chilli.
Prepare of 》》 0.5 tsp Lemon juice.
Prepare of 》》 1 tsp salt.
Prepare of 》》 A piece of charcoal.
Prepare of 》》 1 tsp ghee(clarified butter).
You need of Garnish Vegetables.
Prepare of 》》 1 onion cubed.
You need of 》》 1 capsicum cubed.
You need 1 tbsp of Cooking Cream.
You need 1 tbsp of Kastoori Methi(Dried fenugreek leave).
You need of Brine.
You need of 》》 water.
You need of 》》 Vinegar.
Prepare of 》》 salt.

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Kadhai Chicken Indian Restaurant Style instructions

Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
Step 11: Serve with chopped coriander..

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Easy Kadhai Chicken Indian Restaurant Style Recipes - Rice is a bit too buttery. Kadhai Chicken is a flavoursome chicken curry that is made using a beautiful blend of authentic Indian spices. It can be easily made at the comfort of your home so that you no longer need to order it off of the menu of a restaurant. This delicious dish can make anyone want to skip their trip to the. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!

I believe you can make great and tasty Kadhai Chicken Indian Restaurant Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!