Venison steaks with red wine blue cheese sauce - Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to.

Venison steaks with red wine blue cheese sauce is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Venison steaks with red wine blue cheese sauce recipes below.

Venison Steaks with Red Currant Sauce and Garlic Mashed PotatoesRecipesPlus. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Add the red wine and reduce until the liquid has almost entirely evaporated. You can cook Venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps.

Venison steaks with red wine blue cheese sauce Ingredients

You need 1/4 cup of flour.
Prepare 1/4 tsp of salt.
You need 1 pinch of pepper.
You need 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
You need 1/4 cup of butter.
Prepare 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
You need 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
You need 1/4 cup of chopped onion.
You need 2 tbsp of water.
You need 1 tsp of marjoram.
You need 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
Prepare 4 oz of crumbled blue cheese.

Brush the venison fillet or steaks with the olive oil and season well. Heat a large frying pan over a high heat and fry to your liking, then rest on a plate Slice the venison, put on a serving platter or board and drizzle over the red wine sauce. Serve with the rhubarb chutney, mashed potatoes and some. Venison steaks are quickly pan-seared and served with a silky blackberry sauce.

Venison steaks with red wine blue cheese sauce step by step

In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
Transfer steaks to warm platter and cover to keep warm..
To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
Cook over medium heat until reduced by half, stirring constantly..
Add remaining butter and blue cheese..
Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..

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Homemade Venison steaks with red wine blue cheese sauce Recipe - All Reviews for Venison with Blackberry Wine Sauce. Served with potato wedges and arugula goat cheese salad. The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. Blend cheese, bread crumbs and parsley in a small bowl. Braised Steak With A Wild Mushroom And Madeira Sauce.

I believe you can make great and tasty Venison steaks with red wine blue cheese sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!