Recipe: Best Brad's eye of round steak over jalapeño cheddar polenta

Brad's eye of round steak over jalapeño cheddar polenta - Eye of Round Steaks are cooked until they reach fork-tender deliciousness! Braising method tenderizes lean and tough meat into mouth-watering pieces. Place a large pan or Dutch oven over medium heat.

Brad's eye of round steak over jalapeño cheddar polenta is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Brad's eye of round steak over jalapeño cheddar polenta recipes below.

Chicago Style Breaded Steak SandwichTurano Baking Company. How To: Safely Cut Round Vegetables. Find the lines of muscle (or grain) on the rested steak; thinly slice crosswise against the grain. You can have Brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps.

Brad's eye of round steak over jalapeño cheddar polenta Ingredients

1. You need 6 of eye of round steaks.
2. Prepare of Sea salt.
3. Prepare of White pepper.
4. Prepare of Montreal steak seasoning.
5. Prepare 1 of LG onion, cut into long thin strips.
6. You need 1 lb of crimini mushrooms, sliced thin.
7. Prepare 2 cloves of garlic, minced.
8. Prepare 1/4 cup of cream sherry.
9. Prepare 1 stick of butter, divided.
10. Prepare 4-6 sprigs of fresh rosemary.
11. You need of For the polenta.
12. Prepare 1/4 cup of minced onion.
13. Prepare 3-4 of large jalapeños, seeded and minced.
14. You need 3 cups of water.
15. You need 1 cup of whole milk or half&half.
16. You need 2 tsp of granulated chicken bouillon.
17. You need 1 pinch of Cajun spice.
18. You need 1 cup of shredded white cheddar.
19. Prepare 1 cup of yellow corn meal.
20. You need of For the cauliflower.
21. You need 1 of LG head cauliflower, cut into florets.
22. Prepare 2 tbs of oil.
23. Prepare of Cajun spice.
24. You need of Garlic powder.
25. You need Pinch of sea salt.
26. You need of Louisiana hot sauce.

Serve the sliced steak and cooked green beans over the cooked polenta. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's Season the steaks with thyme and seasoned salt, then dust them lightly with flour. It's easier than it sounds, trust me.

Brad's eye of round steak over jalapeño cheddar polenta instructions

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside.
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste..
3. For the steaks, heat a fry pan over medium heat. Add.
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced..
5. Start steaks and polenta at the same time..
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes..
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well..
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy..

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Homemade Brad's eye of round steak over jalapeño cheddar polenta Recipes - An eye of round beef roast, lightly sprinkled with Worcestershire, soy sauce, seasoned salt, garlic powder and ground pepper, then wrap tightly with foil and left Eye of round is very similar texturally to the rump for slicing, and this recipe produces a nice tender slicing roast that is also super flavorful. Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! This Cheddar Jalapeño Sourdough Bread recipe really isn't for a beginner. Eye of round steak is an inexpensive boneless cut of beef that is also very low in fat and calories.

I believe you can make great and tasty Brad's eye of round steak over jalapeño cheddar polenta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!