Brad's Marinated Flank Steak & Ravioli Marinara - Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of. Flank steak is a lean, flat cut of beef that's only somewhat tender but extremely flavorful.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Brad's Marinated Flank Steak & Ravioli Marinara recipes below.

This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices. It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank. You can have Brad's Marinated Flank Steak & Ravioli Marinara using 32 ingredients and 8 steps.

Brad's Marinated Flank Steak & Ravioli Marinara Ingredients

You need of For the steak.
You need 3-4 lb of flank steak.
Prepare 3 cloves of minced garlic, divided.
Prepare 2 tbs of olive oil.
You need 1/4 cup of red wine, I used cabernet.
Prepare of Sea salt and white pepper.
You need 1/2 tsp of rubbed sage.
Prepare 1 tsp of red chili flakes.
You need 2 tbsp of balsamic vinegar.
Prepare 1 tsp of each, dry thyme, oregano, and parsley.
Prepare 3 of basil leaves, bruised.
You need 8 of lg crimini mushrooms, sliced thin.
Prepare 1 of medium sweet onion, sliced thin.
Prepare 1 tsp of brown sugar.
You need of For the ravioli.
Prepare of Proper servings of desired ravioli.
You need 2 of lg can crushed tomatoes.
You need 1 of medium can of fire roasted diced tomatoes.
You need 2 of small shallots, minced.
Prepare 3 cloves of minced garlic.
Prepare 1 tbsp of butter.
You need 4 of Roma tomatoes, cut into 1 " squares.
Prepare 2 of beef bouillon cubes.
You need 2 of chicken bouillon cubes.
You need 1 tbsp of olive oil.
Prepare 1 tbsp of balsamic vinegar.
Prepare 2 tbsp of sugar.
Prepare 1 tsp of each, dried mustard, salt, pepper.
Prepare 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
You need 6 of lg fresh basil leaves, chopped.
You need 1 1/2 cup of red wine.
Prepare 1/2 cup of quality parmesan cheese, grated.

Flank steak is a fairly popular cut of beef, and for good reason — it's flavorful, inexpensive, and incredibly versatile! Unfortunately I've had my fair share The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook. Even better, the ingredients can be. Flank steak is so delicious, and has many applications.

Brad's Marinated Flank Steak & Ravioli Marinara instructions

Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Find out another easy and tasty recipes here

Delicious Brad's Marinated Flank Steak & Ravioli Marinara Recipes - It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. Hers is perfectly delicious, but I add fresh ginger, sesame oil, and red pepper flakes to mine. Since I absolutely love marinated flank steak, I've tried several recipes. This is sort of a conglomeration of all the best!

I believe you can make great and tasty Brad's Marinated Flank Steak & Ravioli Marinara recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!