Sukka Chicken - Chicken sukka recipe is made by using chicken, onions and coconut paste, curry leaves and cooking the chicken which has a semi gravy consistency. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast.

Sukka Chicken is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Sukka Chicken recipes below.

Kori Ajadina (Chicken Sukka) - Mangalorean style dry chicken. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. If you're a fan of the movie Ratatouille, like I am. You can have Sukka Chicken using 19 ingredients and 5 steps.

Sukka Chicken Ingredients

Prepare 1 kg of chicken.
You need 2 cups of grated coconut.
You need 1 tablespoon of garam masala.
You need 2 tablespoon of Malvani masala/chicken masala.
Prepare 2 teaspoons of red chilli powder.
Prepare 1/2 teaspoon of turmeric.
You need 1/2 teaspoon of asafoetida/hing.
You need Handful of coriander leaves.
You need 1 of tomato finely chopped.
You need 2 of onions roughly chopped.
You need 1 inch of ginger.
Prepare 2/3 of garlic cloves.
You need 2 of bay leaves.
You need 2 tablespoons of yogurt.
Prepare of Oil as required.
You need 1/2 teaspoon of cumin.
Prepare of Chicken marination.
You need 2 tablespoon of yogurt.
Prepare 1 teaspoon of salt.

Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish. It is a very simple recipe, easy to make and quick to prepare. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh.

Sukka Chicken instructions

Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Find out another easy and tasty recipes here

Perfect Sukka Chicken Recipe - Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie. My favorite choice of meat is chicken and I'm soooooooo addicted to my moms chicken sukka recipe which is a regular. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties. Chicken Sukka fry is a unique Indian chicken recipe, a delicious, flavorful dry Chicken sukka goes well with puffed rice and tomato sambar and is quite a spicy dish.

I believe you can make great and tasty Sukka Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!