I'm too tired to cook Chicken Fried Steak Casserole -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can cook I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps.
I'm too tired to cook Chicken Fried Steak Casserole Ingredients
- Prepare 1 packages of Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers.
- You need 2 packages of Instant Mashed Potatoes, any flavor.
- You need 2 packages of White Cream Gravy mix.
- You need 1 cup of Shredded Cheddar Cheese.
I'm too tired to cook Chicken Fried Steak Casserole step by step
- Prepare frozen Chicken Fried Steaks as directed on the package..
- While Steaks are cooking, make mashed potatoes as directed on package.
- After steaks are done, place them in a casserole dish, evenly lining the bottom..
- Spoon mashed potatoes over steaks evenly and level top.
- Sprinkle Cheddar cheese evenly over top of potatoes.
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown..
- While dish is cooking, prepare white gravy as directed on package.
- After Casserole is done cooking, remove from oven and let cool for five minutes..
- To serve, scoop out desired portion and top with cream gravy..
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Easy I'm too tired to cook Chicken Fried Steak Casserole Recipe -
I believe you can make great and tasty I'm too tired to cook Chicken Fried Steak Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!