Simple Chicken stew with pitted prunes and carrots Recipes

Chicken stew with pitted prunes and carrots - Chicken thighs get cooked with carrots, leeks, mustard, and cream in this comforting stew. Sprinkle chicken with sea salt and freshly ground black pepper. For the carrot and prunes: Soak the prunes overnight.

Chicken stew with pitted prunes and carrots is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken stew with pitted prunes and carrots recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This khoresht, made with chicken, prunes and apricots, is one of my favourites. Note: You can adjust the stew to your taste. Prunes make it sweet; apricots add tartness. You can cook Chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps.

Chicken stew with pitted prunes and carrots Ingredients

1. You need 1 kg of chicken drum sticks and breasts.
2. Prepare 500 gram of carrots cut to sticks.
3. You need 250 gram of persian pitted prunes.
4. Prepare 2 tablespoons of tomato paste.
5. Prepare 2 of large onions, finely chopped.
6. You need 2 of cardamoms.
7. Prepare 3 cm of cinnamon stick.
8. You need 1 teaspoon of turmeric powder.
9. Prepare of Few saffron threads soake in 1 table spoonhot water.
10. You need of Salt.
11. You need of Canola oil.

If possible, toast and grind your own coriander and cumin seeds for the best flavor.. Stewed Chicken With Potatoes And Carrots, Stewed Chicken With Creamy Morel Sauce, Stewed Chicken And Potatoes. Stewed Chicken Wings with Chinese Black MushroomsChristine's Recipes. carrot, light soy sauce, cornflour, cornflour, ginger, Shaoxing wine. Sprinkle chicken pieces with salt, pepper and meat tenderizer and sauté in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.

Chicken stew with pitted prunes and carrots step by step

1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

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Simple Chicken stew with pitted prunes and carrots Recipe - My shepherd does not like it. He has a hard time with it, while the Yorkie doesn't seem to mind. Stir in the prunes, cinnamon and honey. Allow to heat through, then pour in the stock and season with pepper. Lay the quartered chicken pieces in the liquid, then cover the dish and cook in the oven for.

I believe you can make great and tasty Chicken stew with pitted prunes and carrots recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!