Best Tamarind and coconut chicken stew Recipes

Tamarind and coconut chicken stew - Bring to a simmer, scraping up any bits that have. Made with chicken, curry leaves, coconut milk and tamarind paste, this chicken curry recipe is full of aromatic flavours. It is best served with hot rice for lunch or dinner.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Tamarind and coconut chicken stew recipes below.

Increase the heat to high, and add the tamarind puree, coconut milk. To begin making the Kerala Style Chicken Stew Recipe, wash the chicken pieces and cut them to small pieces. Heat a pressure cooker with coconut oil, add cinnamon stick, cloves, and peppercorns and let them fry for few seconds. You can have Tamarind and coconut chicken stew using 10 ingredients and 8 steps.

Tamarind and coconut chicken stew Ingredients

1. Prepare pieces of Chicken cut into desired.
2. Prepare of Onion.
3. You need of Red,green and yellow bell pepper.
4. You need of Tomatoes.
5. Prepare of Fresh dhania.
6. Prepare of Tomatoe paste.
7. Prepare to taste of Black pepper and salt.
8. You need of Freshly squeezed tamarind juice.
9. Prepare of Coconut milk.
10. Prepare of Ginger and garlic.

Add in the onions, garlic and ginger. Tamarind will give the dish a slightly sour taste, but it's not overpowering. This will give the chicken a little more bite, it will not fall apart so. Take the chicken pieces out of the tin and transfer to a serving dish.

Tamarind and coconut chicken stew step by step

1. In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil.
2. Once cooked set aside, and cook your onions and bell peppers until soft.
3. Add your tomatoes and tomato paste and cook.
4. Add in the tamarind juice and simmer for 2 to 3 minutes.
5. Add in the coconut milk and simmer.
6. Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes.
7. Add in the fresh dhania, mix in well and put off the stove..
8. Serve with desired accompaniment.

Find out another easy and tasty recipes here

Best Tamarind and coconut chicken stew Recipes - Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream. A quick and easy Coconut Tamarind Chicken recipe, from our authentic Fusion cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.

I believe you can make great and tasty Tamarind and coconut chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!