Chicken Stew - This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken Stew is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Stew recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. You can have Chicken Stew using 18 ingredients and 2 steps.

Chicken Stew Ingredients

Prepare 1/2 kg of chicken.
You need 1 of brinjal.
Prepare 1 of carrot.
You need 5 pcs of bottle gourd.
You need 1 of potato.
Prepare 4 of beans.
Prepare 1 pcs of other veggies as per choice.
You need 1 spoon of cuming powder.
Prepare 1 spoon of coriander powder.
You need 1 tsp of Pepper powder as per taste.
Prepare As per taste of Salt.
You need 1/2 tsp of haldi powder.
You need 1 spoon of mustard oil.
Prepare 1 spoon of cummin seeds.
You need 3 cups of water.
You need 1 of chopped onion.
You need 5 of chopped garlic.
You need 1 of small chopped ginger.

It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stews are just about the most comforting comfort foods out there. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

Chicken Stew step by step

Cut all the chicken in small pcs. Then cut all the vegetables in small pcs..
In a pressure cooker. Add mustard oil and add cummin seeds. Then add the chicken pcs and cut vegetables. Next add salt and above-mentioned spices. Mix all properly then add water and cover the lid. Let it whistle for 3 to 4 times. Dish is ready to serve..

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I believe you can make great and tasty Chicken Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!