Tasty Malay Fish Curry Recipe

Malay Fish Curry -

Malay Fish Curry is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Malay Fish Curry recipes below.

You can have Malay Fish Curry using 23 ingredients and 4 steps.

Malay Fish Curry Ingredients

1. You need of Halba Campur (Thalippu Spice Blend) recipe;.
2. You need 1 Tbsp of Mustard Seeds.
3. You need 1 tsp of Fenugreek.
4. Prepare 1 tsp of Fennel Seeds.
5. You need 1 tsp of Cumin Seeds.
6. Prepare 1 tsp of Black Gram (Ulunthu).
7. You need of Main Ingredients;.
8. Prepare 130 g of Sea bass fillet (mackerel is good too).
9. Prepare 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. You need 1 Tbsp of Halba Campur.
11. You need 20 g of Shallots (finely chopped).
12. You need 10 g of Garlic (finely chopped).
13. Prepare 20 g of Ginger (finely chopped).
14. You need 6 of curry leaves.
15. Prepare 100 g of Potatoes (slice).
16. You need 100 g of Tomatoes (diced).
17. Prepare 2 pc of Tamarind slices.
18. You need 1/2 cup of Coconut milk.
19. You need 1/2 cup of Water.
20. You need 2 tsp of Sugar.
21. Prepare 1 tsp of Salt.
22. Prepare 3 Tbsp of Cooking Oil.
23. You need 1 Stalk of Spring Onion (for Garnish).

Malay Fish Curry instructions

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

Find out another easy and tasty recipes here

Tasty Malay Fish Curry Recipe -

I believe you can make great and tasty Malay Fish Curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!