Homemade Zongzi～Rice Dumplings - Zongzi a traditional Chinese rice dish.. made of glutinous rice and so of many stuffed filling.wrap with bamboo leaves, sometimes with reed or other wide. Today, eating this rice dumpling remains as an important tradition among the Chinese. Prepare the leaves to wrap the rice dumplings.
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After being cooked in water, all the Recently my high school friend Haijiang encouraged me to give it a try. "Homemade ones are totally different," she said.
Then she kindly asked her mum for the recipe.
The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.
You can have Homemade Zongzi～Rice Dumplings using 18 ingredients and 14 steps.
Homemade Zongzi～Rice Dumplings Ingredients
- Prepare of ※ the Main ingredients ↓.
- You need 3000 g of Glutinous rice (short grain).
- Prepare 1500 g of Pork shoulder roast.
- You need 150 g of Red onion.
- Prepare 130 g of Dried shrimps.
- You need 30 pieces of Dried mushrooms.
- Prepare 52 pieces of Salted egg yolk.
- Prepare 600 g of peanuts.
- You need of ※ Seasoning materials ↓.
- Prepare 2 tablespoon of Sugar.
- You need of Salt or chicken powder (to taste).
- Prepare 1 cup of Soy sauce.
- Prepare of Pepper powder (to taste).
- You need 5 of spice powder 1 tablespoon.
- Prepare of Sesame oil.
- You need of ☆☆☆☆☆☆☆☆☆☆☆☆.
- You need of bamboo leaves 104 pieces.
- You need 3 (1 bunch) of twine (each bunch for 20 pieces).
The long bamboo leaves are filled with either sweet or savory ingredients, and often made and enjoyed by families in the. It's mainly made of glutinous rice, stuffed with seasoned pork belly, salted duck egg yolks or many different fillings, then wrapped in bamboo leaves, cooked in boiling water. We also have a Shanghai Zongzi. This recipe is part of our collection of Chinese holiday and festival foods.
Homemade Zongzi～Rice Dumplings step by step
- Dried leaves are unable to be used, they are needed to rehydrate in water before using them for wrapping. The easiest way to prepare the leaves for wrapping is to boil them for 30 minutes or to soak them in water overnight. Place a heavy bowl on top of the leaves to stop them from floating on the water. the leaves will become dark green color when they are fully rehydrated next day. Wash the leaves under running water, and keep the leaves in water until you want to wrap the zongzi..
- The glutinous rice! It is the only type of rice suitable for making rice dumplings. there are two kind of glutinous rice, the short grain and long one (see the picture) If you use the long glutinous rice, then needs to soak it in water at least 4 hours. the short one doesn't need to soak in water. Wash the glutinous rice a few times until the water is clear. Drain the water away, and set aside for wrapping the zongzi..
- 【 the filling 1 】 Cut the pork into 3cm squares. Put the pork in a stew pot and add soy sauce + 5 spice powder + white pepper + sugar Bring the pot to boil, then simmer for 30 minutes, the meat won't so tender after 30 minutes, and that is ok as it needed to cook again later. Take out of the meat from the pot, only leaves the gravy in it, the meat is for wrapping the zongzi, and the gravy is for stir-frying the rice. set them aside for using later..
- 【 the filling 2 】 Soak the dry shiitake mushrooms in water until fully rehydrated. Remove the stems. cut into 2 or in the size you like ~ Stir-fry them with some oil for a few minutes until gets their flavor, then aside for wrapping the zongzi..
- 【 the filling 3 】 Salted duck egg yolk Taiwanese zongzi often includes the salted egg yolk for its unique flavor. Try to get it at the Asian grocery shop. if you couldn't find it, then simply use stewed eggs instead that would be ok too..
- 【 the filling 4 】 Dried shrimps are one of the indispensable ingredients, it brings a deep savory flavor to the rice dumplings. Soak them for at least one hour, then clean and remove impurities. Stir-fry with some oil for 2~3 minutes to gets their savory flavor, then set aside for frying rice later..
- 【 the filling 5 】 Wash peanuts, put them in pot covered with water and add a little salt, bring to boil and then cook over a medium heat for 20 minutes. then set aside for using later..
- Put oil in a large wok and add chopped red onion in, stir-fry with gentle heat, be careful don't over fried and let it goes bitter. Put the rice in the wok when the red onion started turning into the golden color. then add ↓ 2 bowls of gravy - the step 3 stir-fried shrimps - the step 6 cooked peanuts - the step 7 Mixture well, stir-fry with gentle heat and make sure the rice coating with gravy nicely, keeps to stir-fry until the gravy reduce, then turn off the heat..
- Wrapping the zongzi take two leaves and crossing each other. Fold up the bottom to create a cone. (see the picture).
- Find a place to hook a bunch of twine Holding the cone leaves with left hand, the add the fillings firstly some mixed rice, then meat + mushroom + egg yolk and then put some mixed rice on top to covered the fillings.... Use one hand to hold the zongzi and the other to then to fold and wrap, and then to tie it tightly with a knot. ★★★ It is very important, Please Make sure to tie the zongzi tightly, so that it doesn't fall apart. (as it is still raw rice.).
- There are 2 ways to cook the zongzi (Rice Dumplings) in boiling water or to steam the tastes are totally different..
- It tastes very softly when cooked in the water, but its aromatic flavor would be less a bit. the good part is lower calories. you would feel amazing when you cook zongzi by steam, smell so good, fabulous taste, it was the way that I took. anyway, if you cook it in the boiling water, needs at least 40 minutes, it takes about 1 hour by steaming. Both ways might be needed to take longer in cooking, it is judging by the taste of our own..
- Serving hot or cold are all great!.
- Enjoy! ^_^.
Find out another easy and tasty recipes here
Homemade Homemade Zongzi～Rice Dumplings Recipes - Sign up for our newsletter to receive family-friendly activity, recipe and craft ideas throughout the year! In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce. My grandmother, or 奶奶, made these rice dumplings every year around the Dragon Boat Festival just as all traditional Chinese do. Yes, it's always nerve wracking and a lot of hard work when wrapping, but then in the end you have a homemade yummilicious zongzi to munch away on and that's the best.
I believe you can make great and tasty Homemade Zongzi～Rice Dumplings recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
