Best Japanese Curry (sweet) Recipes

Japanese Curry (sweet) -

Japanese Curry (sweet) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Japanese Curry (sweet) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Japanese Curry (sweet) using 16 ingredients and 7 steps.

Japanese Curry (sweet) Ingredients

1. Prepare of Curry Paste:.
2. Prepare 3 Tbsp of butter.
3. You need 3 Tbsp of all purpose flour.
4. You need 1 Tbsp of garam masala.
5. You need 1 Tbsp of curry powder.
6. You need 1 Tbsp of honey.
7. You need 3 Tbsp of Apple sauce.
8. Prepare 1 Tbsp of cayenne pepper.
9. Prepare 1 Tbsp of soy sauce.
10. You need 1 Tbsp of ketchup.
11. You need of Stew:.
12. Prepare 3 of Medium Carrots.
13. Prepare 2 of Small onions.
14. You need 3 of Small sweet or regular potato.
15. Prepare 2 of cut up chicken breasts.
16. You need 2 Cup of water.

Japanese Curry (sweet) instructions

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden..
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well..
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough..
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water.
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes..
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering..
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!.

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Easy Japanese Curry (sweet) Recipe -

I believe you can make great and tasty Japanese Curry (sweet) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!