Easiest Way to Make Delicious Pastalaya Angie Style

Tasty Chicken Recipes

Pastalaya Angie Style -

Pastalaya Angie Style is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Pastalaya Angie Style recipes below.

Pastalaya Angie Style You can cook Pastalaya Angie Style using 7 ingredients and 5 steps.

Pastalaya Angie Style Ingredients

  1. You need 1 of Bell pepper red and green.
  2. You need 2 stick of Celery.
  3. Prepare 1 lb of Copped chicken, pork, and andouille or sausage.
  4. Prepare 2 lb of Pasta of choice (cooked and drained).
  5. You need 1 of Salt, pepper, garlic powder, paprika.
  6. Prepare 4 tsp of Kitchen bouquet.
  7. You need 1/2 of All-purpose flour.

Pastalaya Angie Style step by step

  1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew.
  2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent.
  3. Add all spices and pasta.
  4. Keep mixing till all pasta is well coated.
  5. I'm sorry but this is more of a eyeball and know recipe when making the roux.

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Best Pastalaya Angie Style Recipe -

I believe you can make great and tasty Pastalaya Angie Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!