Best Sundanese Noodle [ Mie Heben ] Recipe

Sundanese Noodle [ Mie Heben ] -

Sundanese Noodle [ Mie Heben ] is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sundanese Noodle [ Mie Heben ] recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Sundanese Noodle [ Mie Heben ] using 27 ingredients and 4 steps.

Sundanese Noodle [ Mie Heben ] Ingredients

1. Prepare of Stew Frozen Ingredients.
2. Prepare 150 grams of Wheat Noodles.
3. Prepare 4 slice of Frozen Crab Stick.
4. Prepare 4 slice of Frozen Chikuwa.
5. Prepare 4 slice of Frozen Fish Balls.
6. You need 4 slice of Frozen Tuna Roll.
7. Prepare 4 slice of Frozen Salmon Roll.
8. Prepare of Stir Seasoning.
9. You need 2 tbsp of vegetable oil.
10. You need 2 tbsp of onion, chopped.
11. Prepare 1 tbsp of sweet soy sauce.
12. You need 1 tbsp of salt.
13. You need 1 tbsp of chili powder.
14. You need 1 tbsp of chili flake.
15. You need 1 tsp of pepper powder.
16. You need 1 tbsp of garlic powder.
17. Prepare 1 tsp of tomato paste.
18. You need 2 tbsp of chili paste.
19. You need 2 tbsp of lime juice.
20. You need 3 of lemongrass leaves.
21. You need 3 of kaffir lime leaves.
22. Prepare 4 tbsp of frozen vegetable mix.
23. Prepare 10 clove of cayenne pepper.
24. Prepare of Fried Ingredients.
25. You need 2 slice of chicken katsu / chicken karage.
26. Prepare 500 ml of beef broth.
27. Prepare 500 ml of boiling water.

Sundanese Noodle [ Mie Heben ] instructions

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

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Tasty Sundanese Noodle [ Mie Heben ] Recipes -

I believe you can make great and tasty Sundanese Noodle [ Mie Heben ] recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!