Easiest Way to Make Easy Mexi Chowder

Mexi Chowder -

Mexi Chowder is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Mexi Chowder recipes below.

You can have Mexi Chowder using 10 ingredients and 5 steps.

Mexi Chowder Ingredients

1. You need 4 cup of water.
2. You need 3 of chicken cubes.
3. You need 1 can of refried beans (1 pound can).
4. You need 1 can of black beans.
5. You need 1 can of whole kernel corn, drained.
6. You need 1 can of diced tomatoes with cilantro and lime juice.
7. You need 1 can of diced tomatoes with green chilies.
8. Prepare 1 of sour cream.
9. You need 1 of shredded cheese.
10. Prepare 1 of corn chips.

Mexi Chowder step by step

1. In a large stew pot add water and cubes. Bring to boil..
2. Once cubes are dissolved whisk in the cab of refried beans until smooth..
3. Pour in both cans of tomatoes, black beans, and corn..
4. Heat through..
5. Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips..

Find out another easy and tasty recipes here

Easy Mexi Chowder Recipe -

I believe you can make great and tasty Mexi Chowder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!