Butter chicken - Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.

Butter chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Butter chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

I was elated when I discovered a Chef recipe for Butter. Butter Chicken is one of my top five favorite Indian recipes. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. You can cook Butter chicken using 17 ingredients and 7 steps.

Butter chicken Ingredients

You need of Poultry.
You need 3 lb of chicken, cut into pieces.
You need 1 tbsp of olive oil.
Prepare 1/2 cup of sour cream.
You need 1/2 cup of plain yogurt.
You need 1/2 cup of tomatoe puree.
You need 6 each of cinnamon sticks.
Prepare 6 clove of cloves.
Prepare 6 each of cardamoms.
You need 4 of mushrooms.
Prepare 1 tbsp of garlic paste.
You need 1 tbsp of ginger paste.
Prepare 1/4 tsp of chilli powder.
Prepare 1/3 tsp of curry.
Prepare 1 tsp of pepper.
Prepare 1/4 tsp of salt.
Prepare 4 oz of butter.

Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!

Butter chicken step by step

medium heat, stove top, frying pan with a lid.
in skillet add oil and all spices, add mushrooms, onions, saute over medium heat, for 2 minutes.
add chicken, cook for 20 minutes, stirring occasionally, keep covered.
add sour cream,yogurt and puree.
cook chicken another 15 or until done.
add butter last, then serve.
I did some modifications from the original recipe, this isn't very spicy at all, I served it with white rice and added a few veggies.

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Perfect Butter chicken Recipe - Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. It is more popular outside of India than it is in India. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been.

I believe you can make great and tasty Butter chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!