Recipe: Homemade [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish -

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish Ingredients

1. Prepare 150-200 g of Chicken thigh.
2. Prepare 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. Prepare 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. You need 1 pinch of Salt.
6. Prepare 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish instructions

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

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Perfect [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish Recipes -

I believe you can make great and tasty [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!