Chicken stew - This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??
Chicken stew is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken stew recipes below.
This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for.
Chicken Stew is just what you need to cozy up to after a long day!
It calls for simple ingredients that Chicken Stew.
You can cook Chicken stew using 9 ingredients and 8 steps.
Chicken stew Ingredients
- Prepare 1/2 of kgs assorted chicken parts.
- You need 1 of medium size onion.
- Prepare 1 of medium size Tomato.
- You need 1/2 Pc of garlic.
- Prepare 1 pc of Courgette.
- You need 1/2 pc of ginger.
- You need of Green pepper.
- Prepare of Cooking oil.
- You need to taste of Salt.
It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stews are just about the most comforting comfort foods out there. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.
Chicken stew step by step
- Clean your chicken and boil it with less water for 10 mins. (you can opt not to boil it and just fry it direct). The choice is yours..
- As you boil it, prepare other ingredients. I.e chop onions, tomato and also grate garlic n ginger n set all aside..
- In a frying sufuria, add 3/4 tablespoon cooking oil n let it heat abit. Add in your onions n let them brown..
- Add tomatoes, green pepper and stir well then reduce the heat. Put salt and add in your grated garlic n ginger..
- Add 1/2 cup of water and bring to boil..
- After 10 mins of boiling chicken, remove it and put it in the sufuria with other frying ingredients. Mix it well with other stuffs n let it cook with a moderate heat..
- Once almost ready, like 5 mins before removing it, add in your cougettes. Note; courgettes should never be cooked fully..
- After those 5 mins, remove it n serve it hot with any accompaniment of your choice. Bon appetite..
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I believe you can make great and tasty Chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!