Tasty Chicken "Daube" - Chicken Stew Mauritian Style Recipes

Tasty Chicken Recipes

Chicken "Daube" - Chicken Stew Mauritian Style -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken "Daube" - Chicken Stew Mauritian Style recipes below.

Chicken "Daube" - Chicken Stew Mauritian Style You can cook Chicken "Daube" - Chicken Stew Mauritian Style using 21 ingredients and 6 steps.

Chicken "Daube" - Chicken Stew Mauritian Style Ingredients

  1. You need 500 gms of Chicken cut into pieces.
  2. Prepare 2 Tbs of vegetable oil.
  3. You need 2 of garlic cloves.
  4. Prepare 3 of medium size potatoes cut into cubes.
  5. You need 2 of carrots – cut in fairly large chunks.
  6. Prepare Handful of frozen peas.
  7. You need 2 of medium size onions- sliced.
  8. Prepare 2 tsp of ground ginger.
  9. Prepare 1 of cinnamon stick.
  10. Prepare 2 of whole cardamom.
  11. You need 3 of cloves.
  12. You need 1 tsp of cumin powder.
  13. You need Handful of chopped coriander including the stalks.
  14. Prepare Sprig of thyme.
  15. You need leaves of Few curry.
  16. You need 1 Tbs of Tomato puree.
  17. Prepare 2 of large tomatoes - chopped.
  18. Prepare to taste of Salt and pepper.
  19. You need 1-2 cups of water or chicken stock.
  20. Prepare 2-3 Tbs of vegetable oil.
  21. Prepare 2 of green chillies (optional).

Chicken "Daube" - Chicken Stew Mauritian Style instructions

  1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma..
  2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt..
  3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes..
  4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes..
  5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready..
  6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander..

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I believe you can make great and tasty Chicken "Daube" - Chicken Stew Mauritian Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!