Simple Chicken stew Recipe

Chicken stew - This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

Chicken stew is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chicken stew recipes below.

This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. You can have Chicken stew using 13 ingredients and 3 steps.

Chicken stew Ingredients

1. Prepare 2 tbsp. of butter.
2. You need 2 of large carrots, peeled and chopped into 1" pieces.
3. You need 1 of celery stick, chopped.
4. You need To taste of kosher salt.
5. You need to taste of Freshly ground black pepper.
6. Prepare 3 cloves of garlic, minced.
7. Prepare 1 tbsp. of all-purpose flour.
8. Prepare 1 1/2 lb. of chicken breasts.
9. Prepare 3 sprigs of thyme.
10. You need 1 of bay leaf.
11. You need 3/4 lb. of baby potatoes, quartered.
12. You need 3 cup of low-sodium chicken broth.
13. You need 2 tbsp. of chopped parsley.

It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis. Chicken stews are just about the most comforting comfort foods out there. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

Chicken stew step by step

1. In a large pot over medium heat, melt butter. Add carrots and celery and season mixture with salt and pepper. Cook, stirring often, until the vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds..
2. Add flour and stir until the vegetables are coated, then add chicken, thyme, bay leaf, potatoes and chicken broth. Season with salt and pepper. Bring mixture to a simmer and cook for 15 minutes, or until the chicken is no longer pink and the potatoes are tender..
3. Remove chicken from pot and transfer to a medium bowl. Using two forks, shred the chicken into small pieces and return to the pot. Garnish with parsley..

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I believe you can make great and tasty Chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!