Herb Chicken Stew -
Herb Chicken Stew is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Herb Chicken Stew recipes below.
You can have Herb Chicken Stew using 14 ingredients and 3 steps.
Herb Chicken Stew Ingredients
- You need 404 g of chicken thigh fillet or chicken breasts.
- Prepare 600 g of freshly frozen mixed vegetables.
- You need 500 g of baby potatoes.
- Prepare of Beef stock cubes Knorr 2.
- You need 600 g of onion (White).
- You need 1 tbsp of Rosemary,fresh.
- You need of Bay Leaf 3 leaf.
- Prepare 1 tbsp of Spices,Nutmeg,ground.
- You need 1 tsp of Ground Turmeric.
- Prepare 1 tbsp of Cumin Seed.
- Prepare 1 tsp of Ground Cumin.
- You need of Spices,Fennel Seed 2 tsp.,whole.
- Prepare 8 dash of Table Salt.
- Prepare of Maybe some ground Black pepper.
Herb Chicken Stew step by step
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew..
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Perfect Herb Chicken Stew Recipes -
I believe you can make great and tasty Herb Chicken Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!