Homemade Brazilian chicken stew Recipes

Brazilian chicken stew - Chicken thighs are simmered with onion and tomatoes in this simple Brazilian stew with a hint of sweetness that's perfect for a weeknight. Recipe adapted from Geovane Carneiro, D. Make the stew: In a large bowl, combine all the stew ingredients, except the chicken stock, okra.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Brazilian chicken stew recipes below.

Brazilian Frango com Quiabo is just that! Using ingredients you already have in your pantry. Be the first to review this recipe. You can cook Brazilian chicken stew using 16 ingredients and 4 steps.

Brazilian chicken stew Ingredients

1. You need 1/3 cup of peeled & thinly sliced ginger.
2. You need 4 of garlic cloves, chopped.
3. You need 2 of jalapeños, seeded and chopped.
4. You need 2 tbsp of fresh lemon juice.
5. Prepare 1 tbsp of sweet paprika.
6. You need 2 tbsp of water.
7. You need 1/4 cup of vegetable oil.
8. Prepare 3 of medium onions, coarsely chopped.
9. You need 2 cups of drained plum tomatoes chopped coarsely.
10. You need 1/2 cup of unsweetened coconut milk.
11. You need 1/2 cup of dry-roasted peanuts, finely chopped.
12. You need 1/4 cup of shredded unsweetened coconut, plus more for garnish.
13. Prepare 1/4 cup of chopped cilantro, plus more for garnish.
14. Prepare 3 cups of chicken stock or canned low-sodium broth.
15. Prepare of Salt & freshly ground pepper.
16. You need 4 of chicken breasts.

A hearty and comforting Brazilian Paprika Chicken Stew is possibly one of the best ways to warm up this fall/winter. It is also very easy to make and done in one pot! If you're not yet familiar with Brazilian. This is my take on xim-xim, a traditional stew from Brazil by way of West Africa.

Brazilian chicken stew step by step

1. In a food processor, pulse the ginger with the garlic, jalapeños, lemon juice and paprika until finely chopped. Add the water and process to a paste..
2. In a large saucepan, heat 2 tablespoons of the oil until shimmering. Add the onions and cook over moderate heat until softened, about 8 minutes. Add the ginger paste and cook until it begins to brown, about 3 minutes. Add half of the tomatoes along with the coconut milk, peanuts, 1/4 cup of the shredded coconut and 2 tablespoons of the cilantro and cook until slightly thickened, about 5 minutes..
3. Meanwhile, in a large nonstick skillet, heat the remaining 2 tablespoons of oil until shimmering. Season the chicken with salt and pepper and sauté over moderately high heat until golden and cooked through, about 10 minutes..
4. Add the chicken; season with salt and pepper. Spoon into bowls and garnish with coconut and cilantro..

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I believe you can make great and tasty Brazilian chicken stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!